Fermentation Riot All Grain Beer Brewing

History of Brewing Beer

The earliest evidence of beer brewing dates back to 8000-7000 B.C. in Tell Aswad, Jericho and Nahal Oren. Although the evidence is not definitive, excacations at these sites identified grains of barley, wheat, and lentils which were significantly different from the wild types.

 

The earliest sign of beer drinking is from a seal from Tepe Gawra in Iraq in ~4000 B.C. which indicates the evidence of beer drinking. Two people are shown in celebration drinking from a large jar with bent straws. Tepe Gawra


~ 3500 B.C. The brewery at Hierakonpolis utilized ceramic vats in rows and was covered in a mud platform to contain heat.

http://condor.depaul.edu/sbucking/extra/hkbrewery.jpg

 

 

 

 

 

 

 


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Yeast Information Database


Beer Glassware Guide


How to Keg Beer


Beer Exposure to Sunlight and UV


Importance of Aerating Wort


Steps to Reduce Chill Haze in Beer


How to Make a Yeast Starter


Beer Fermentation Time Lapse


Full Boil Versus Partial Boil


Why Home Brewers Need a Turkey Burner

 


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Cloudy Sunshine - Bavarian Hefeweizen


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The Heineken Uncertainty Principle: You can never be sure how many beers you had last night.