Fermentation Riot All Grain Beer Brewing

Beer Brewing Malt and Grain Types

The following is a list of all the common malt (grain) types used in the brewing process. Malts supply the sugar needed which the yeast will convert to alcohol during fermentation. Just like with yeast, there are many different malted grains, wheats, and other adjuncts available to supply that sugar source. However, they are not all the same and can impart drastically different results to your final beer. This should help as a resource guide.

Select a Malt From the Dropdown List:



Malt Variety: Munich 10

Potential: 1.035
Yield: 75.7%

-Aromatic
-Contributes to body
-Malty
-Sweet

 

 

 

 

 

 


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Here sleep in peace a Hampshire grenadier, who caught his death by drinking cold small beer; soldiers, take heed from his untimely fall, and when you're hot, drink strong, or not at all.