Fermentation Riot All Grain Brewing

Beer Recipe | Frolic Froth Stout

Beer Name: Frolic Froth Stout Brewer: Propagation Nation
Beer Style: Sweet Stout Recipe Created: 2011-05-01

General Description of Beer: Flavors of coffee, sweet, dark and rich

Batch Size:5 gallonsBoil Time:60 minutes
Grains and Malts: lbs:
Pale Malt 2 row 10
Black (patent) Malt 1
Crystal Rye Malt 0.75
Chocolate Malt 0.5
Hops: oz Addition Time:
East Kent Goldings 1 60 minutes (boil)
Mashing Schedule:

Step Temperature Step Time
151 75 minutes

Mash pH Calculator

Additional Ingredients:

Others: Addition Amount: Addition Timing:
Lactose 1.00 lb 5 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.059
Final Gravity: 1.014

Mash Efficiency:
Alc By Vol Estimate: 6.0%
Color Target (SRM): 47
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 2

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Yeast Brand: White Labs
Yeast Name: Bedford British Ale
Yeast #: WLP006
Yeast Starter: Yes - recommended
Aeration: oxygen

Stage: Temp °F: Days:
Stage 1 68 14
Stage 2 68 21
Stage 3

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Comments From the Brewer:
Lactose is the trick to give the beer the sweetness. It is unfermentable by the yeast so it will remain in the beer.

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