Fermentation Riot All Grain Beer Brewing

Yeast Strains and Types:

Select a specific yeast from the dropdown below:

or

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Yeast Name & Number: Fermentis US 56

Supplier: Fermentis
Fermentis US 56

Type: Dry Yeast
Flocculation: Medium
Attenuation: 0.77
Fermentation Temperature: 59-75°
Description: Clean with mild flavor for a wide range of styles.

Beer Style(s):
American Amber and Pale Ales
Barleywine and Imperial Stout
Brown Ale
Fruit Beer
India Pale Ale
Light Ale
Porter
Smoked Beer
Specialty and Experimental Beer
Spice and Herb Beer
Stout




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