Fermentation Riot All Grain Beer Brewing

Yeast Strains and Types:

Select a specific yeast from the dropdown below:

or

Select a beer style from the dropdown below:


Yeast Name & Number: Nottingham

Supplier: Danstar
Nottingham

Type: Dry Yeast
Flocculation: High
Attenuation: High
Fermentation Temperature: 57-70°
Description: Neutral for an ale yeast; fruity estery aromas.

Beer Style(s):
Brown Ale
English and Scottish Strong Ale
English Bitter and Pale Ale
India Pale Ale
Porter
Smoked Beer
Specialty and Experimental Beer
Spice and Herb Beer
Stout




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They told me this story while we were waiting for an up-train. I supplied the beer. The tale was cheap at a gallon and a half.