Fermentation Riot All Grain Beer Brewing

Yeast Strains and Types:

Select a specific yeast from the dropdown below:

or

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Yeast Name & Number: Safale S-04

Supplier: Fermentis
Safale S-04

Type: Dry Yeast
Flocculation: High
Attenuation: 79%
Fermentation Temperature: 59-75°
Description: English ale yeast that forms very compact sediment.

Beer Style(s):
Brown Ale
English and Scottish Strong Ale
English Bitter and Pale Ale
India Pale Ale
Porter
Scottish Ale
Smoked Beer
Specialty and Experimental Beer
Spice and Herb Beer
Stout




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I think It can be truthfully said that any man who wants a drink can get one, and about the only difference between the present condition, and the condition preceding prohibition is that the man who wants to take a mild drink is compelled to take a strong one, and a man who wants a good drink is compelled to take a bad one.