Fermentation Riot All Grain Beer Brewing

Yeast Strains and Types:

Select a specific yeast from the dropdown below:

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Yeast Name & Number: Safbrew T-58

Supplier: Fermentis
Safbrew T-58

Type: Dry Yeast
Flocculation: Low
Attenuation: 75%
Fermentation Temperature: 59-75°
Description: Develops estery and somewhat peppery spiceyness.

Beer Style(s):
American Amber and Pale Ales
Belgian and French Ale
English Bitter and Pale Ale
India Pale Ale




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You're all wanking sissies if you even think about using a grain mill, teeth, or ball-peen hammer. A real brewer uses 17 vestal virgins stomping on the grain in a large wooden vat. And yeast is for losers. True brewers just dip one end of their dog into the wort to get things going.